These flavorful Cajun butter grilled shrimp skewers are quick, easy, and perfect for entertaining. Juicy shrimp are coated in a buttery, spicy seasoning and grilled to perfection.
Pat shrimp dry before seasoning to ensure butter and spices stick well. Soak wooden skewers to prevent burning. Use medium-high heat to avoid flare-ups. Watch shrimp closely to avoid overcooking; shrimp are done when pink and firm, curling into a loose ‘C’ shape. Leftovers keep up to 2 days refrigerated and reheat gently.
Keywords: Cajun shrimp, grilled shrimp skewers, butter shrimp, easy shrimp recipe, backyard barbecue, seafood skewers, Cajun seasoning