A warm, spiced cocktail made in the slow cooker with apple cider, spiced rum, and aromatic spices. Perfect for fall gatherings, this budget-friendly drink is simple to prepare and always a crowd-pleaser.
For a non-alcoholic version, skip the rum and add an extra ½ cup of apple cider plus ½ teaspoon of rum extract. To make ahead, prepare the cocktail, refrigerate overnight, and reheat gently. Fish out whole cloves before serving to avoid biting into one. Double the batch without doubling the spices—use about 1.5 times the original amount.
Keywords: spiced rum apple cider, slow cooker cocktail, fall cocktail, budget-friendly cocktail, warm cocktail, apple cider cocktail