Creamy, protein-packed overnight oats with peanut butter and banana that come together in just five minutes. Perfect for busy mornings or last-minute brunch hosting.
For best texture, use rolled oats (not instant or steel-cut). The banana should be very ripe with brown spots for natural sweetness. If using plant-based protein powder, whisk it into the wet ingredients first to avoid clumps. Oats keep in the fridge for up to 4 days. Do not freeze.
Keywords: overnight oats, peanut butter, banana, protein oats, healthy breakfast, meal prep, high protein, easy breakfast