This homemade elderberry syrup is a comforting, immune-boosting remedy made with dried elderberries, ginger, cinnamon, and raw honey. It’s a simple and effective way to support your family’s health during cold and flu season.
Do not add honey to hot liquid as it destroys beneficial enzymes. Let the syrup rest overnight in the fridge for the best flavor. For a crystal-clear syrup, strain twice through a coffee filter or double layer of cheesecloth. Store in the refrigerator for 3-4 weeks or freeze in ice cube trays for up to 6 months.
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