A creamy, fruity, and slightly nutty purple punch made with ube, coconut milk, and pineapple juice. This show-stopping Halloween drink is deceptively simple to make and perfect for a crowd.
Don’t skip the ice ring—it keeps the punch cold without diluting it. Chill all ingredients beforehand for best results. For a boozy version, add 1-1.5 cups of coconut rum or vanilla vodka. Leftover punch base (without ice or soda) can be stored in the fridge for up to 3 days.
Keywords: ube, purple yam, Halloween punch, witches cauldron, Halloween drink, party punch, coconut milk, pineapple juice, spooky drink