This cozy one-bowl banana bread with chocolate is simple, forgiving, and absolutely delicious. Made with very ripe bananas and generous chunks of dark chocolate, it’s the perfect comfort food for any time of day.
Use very ripe bananas (brown spots) for best sweetness and moisture. Do not overmix the batter to avoid tough bread. Let cool completely before slicing for clean cuts. Store at room temperature for up to 4 days or freeze for up to 3 months.
Keywords: banana bread, chocolate banana bread, one bowl banana bread, easy banana bread, moist banana bread