These air fryer candy corn popcorn balls are the perfect easy fall snack. They’re crunchy, sweet, and buttery, made with simple ingredients in about 20 minutes.
Grease hands well with butter or cooking spray to prevent sticking. Work quickly as the mixture sets fast. If mixture becomes too stiff, microwave for 10 seconds to soften. Store in an airtight container at room temperature for up to 5 days. Do not refrigerate.
Keywords: air fryer, candy corn, popcorn balls, fall snack, Halloween, easy, no-bake