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Ultimate Graduation Brownie Cookie Sandwich Bites

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These bite-sized treats combine chewy brownies, crispy cookies, and a luscious creamy filling for a perfect party dessert that’s easy to make and loved by all ages.

Ingredients

Scale
  • Brownie Layer: 1/2 cup (115g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/3 cup (45g) all-purpose flour
  • 1/4 cup (25g) unsweetened cocoa powder, sifted
  • 1/4 teaspoon salt
  • 1/2 cup (90g) chocolate chips
  • Cookie Layer: 1/2 cup (115g) unsalted butter, softened
  • 3/4 cup (150g) brown sugar, packed
  • 1/4 cup (50g) granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 1/4 cups (155g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup (135g) chocolate chunks or chips
  • Filling: 8 oz (225g) cream cheese, softened
  • 1 cup (120g) powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 2 tablespoons (30ml) heavy cream (optional)

Instructions

  1. Make the Brownie Batter: Preheat oven to 350°F (175°C). Melt 1/2 cup unsalted butter. In a bowl, whisk melted butter and 1 cup granulated sugar until smooth. Add 2 eggs and 1 teaspoon vanilla extract, mix well. Sift in 1/3 cup flour, 1/4 cup cocoa powder, and 1/4 teaspoon salt. Stir until combined, fold in 1/2 cup chocolate chips. Batter should be thick but spreadable.
  2. Prepare the Cookie Dough: In another bowl, cream 1/2 cup softened butter with 3/4 cup brown sugar and 1/4 cup granulated sugar until fluffy (~3 minutes). Beat in 1 egg and 1 teaspoon vanilla extract. In a separate bowl, whisk 1 1/4 cups flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Gradually add dry ingredients to wet, mix until just combined. Fold in 3/4 cup chocolate chunks.
  3. Bake the Cookie Layer: Line baking sheet with parchment. Drop cookie dough balls spaced 2 inches apart using a scoop or tablespoon. Flatten each ball to about 1/2 inch thick. Bake 10-12 minutes until edges are golden but centers soft. Cool on rack.
  4. Bake the Brownie Layer: Spread brownie batter in greased or parchment-lined 8×8 inch pan. Bake 18-20 minutes until toothpick comes out with moist crumbs. Cool completely, then cut into 1 1/2 inch squares.
  5. Assemble Sandwich Bites: Beat 8 oz softened cream cheese with 1 cup powdered sugar and 1 teaspoon vanilla until smooth. Add 2 tablespoons heavy cream if desired. Spread a teaspoon of filling on a cookie, top with a brownie square to form sandwich. Repeat with remaining pieces. Chill at least 30 minutes before serving.

Notes

Use room temperature ingredients for better texture. Don’t overmix cookie dough to avoid toughness. Sift cocoa powder for smooth brownie batter. Chill assembled sandwiches at least 30 minutes to prevent falling apart. You can substitute dairy-free cream cheese and plant-based butter for vegan options. Almond flour can be used for gluten-free cookie layer but texture will differ.

Nutrition

Keywords: brownie cookie sandwich, graduation dessert, party treats, easy dessert, chocolate sandwich bites

Find it online: https://siennaspoon.com/ultimate-graduation-brownie-cookie-sandwich-bites-easy-5-step-recipe-for-perfect-party-treats/