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Slice-and-Bake Shortbread Cookies Recipe with Edible Flowers Easy and Elegant

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A simple and elegant slice-and-bake shortbread cookie recipe featuring buttery, tender dough adorned with delicate edible flowers for a charming and delicious treat.

Ingredients

Scale
  • 1 cup (227 grams) unsalted butter, softened
  • ½ cup (100 grams) granulated sugar
  • 2 cups (250 grams) all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons edible flowers (rose petals, pansies, or violets), pesticide-free and safe for consumption

Instructions

  1. Cream the butter and sugar: In your mixing bowl, beat 1 cup (227 g) softened unsalted butter with ½ cup (100 g) granulated sugar until light and fluffy, about 3-5 minutes.
  2. Add vanilla and salt: Stir in 1 teaspoon vanilla extract and ¼ teaspoon salt until evenly combined.
  3. Incorporate flour: Gradually add 2 cups (250 g) all-purpose flour, mixing on low speed or folding gently with a spatula until dough comes together but stays soft. If dry, add a teaspoon of milk.
  4. Shape the dough: Turn the dough onto a lightly floured surface and form it into a log about 2 inches (5 cm) in diameter.
  5. Press edible flowers: Gently press 2-3 tablespoons of fresh edible flower petals onto the surface of the dough log.
  6. Wrap and chill: Wrap the dough log tightly in plastic wrap or parchment paper. Refrigerate for at least 2 hours or until firm.
  7. Preheat oven: Set oven to 325°F (160°C). Line a baking sheet with parchment paper.
  8. Slice the cookies: Remove dough from fridge and slice into ¼-inch (6 mm) thick rounds using a sharp knife. Place slices about 1 inch (2.5 cm) apart on baking sheet.
  9. Bake: Bake for 15-18 minutes until edges just start to turn golden.
  10. Cool: Let cookies cool on baking sheet for 5 minutes before transferring to a wire rack.

Notes

Do not skip chilling the dough to prevent spreading. Avoid overworking the dough to keep cookies tender. Use tweezers or gentle fingers to press flowers to avoid bruising. For gluten-free, substitute flour with gluten-free blend and chill longer. Vegan options include plant-based butter and flax egg.

Nutrition

Keywords: shortbread cookies, edible flowers, slice and bake, easy cookies, elegant cookies, buttery cookies, floral cookies, tea time treats

Find it online: https://siennaspoon.com/slice-and-bake-shortbread-cookies-recipe-with-edible-flowers-easy-and-elegant/