Simple 3-Ingredient Crockpot Ranch Chicken Thighs
An easy and flavorful crockpot recipe using just three ingredients: chicken thighs, ranch seasoning, and cream cheese. Perfect for busy weeknights with minimal prep and melt-off-the-bone tender results.
- Prep Time: 13 minutes
- Cook Time: 4 to 5 hours
- Total Time: 4 hours 13 minutes to 5 hours 13 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 3 pounds bone-in, skin-on chicken thighs
- 1 packet (1 ounce) ranch seasoning mix
- 4 ounces cream cheese, softened
Instructions
- Pat the chicken thighs dry with paper towels to help seasoning stick and reduce moisture.
- In a medium bowl, combine the softened cream cheese with the ranch seasoning packet until smooth.
- Place the chicken thighs in the crockpot in a single layer if possible.
- Spread the ranch-cream cheese mixture evenly over each piece, covering the skin and sides well.
- Cover and cook on low for 4 to 5 hours, or until the chicken is tender and reaches an internal temperature of 165°F (74°C).
- Optional: For crispier skin, transfer cooked chicken to a baking sheet and broil for 3-5 minutes, watching carefully to avoid burning.
- Let the chicken rest a few minutes before serving.
Notes
Softening the cream cheese before mixing is important to avoid lumps and ensure even coating. For crispier skin, broil the cooked chicken briefly. Bone-in, skin-on thighs provide best flavor and juiciness. Can substitute vegan cream cheese for dairy-free version. Avoid lifting the crockpot lid during cooking to maintain heat.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 1
- Sodium: 600
- Fat: 22
- Saturated Fat: 8
- Carbohydrates: 2
- Protein: 28
Keywords: crockpot chicken, ranch chicken thighs, slow cooker recipe, easy dinner, 3-ingredient recipe, weeknight meal, comfort food