A quick and easy lemon garlic pasta with Parmesan that is ready in under 15 minutes, perfect for weeknight dinners and packed with bright, savory, and creamy flavors.
Add Parmesan off heat to avoid clumping. Use reserved pasta water to adjust sauce consistency. Avoid burning garlic by cooking over medium heat and watching closely. For dairy-free, omit Parmesan and add nutritional yeast. Use gluten-free pasta if needed.
Keywords: lemon garlic pasta, quick pasta recipe, easy pasta, Parmesan pasta, weeknight dinner, lemon pasta, garlic pasta, simple pasta recipe