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Fresh Coleslaw with Vinegar Dressing

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A crisp, tangy coleslaw with a light vinegar dressing that is quick to prepare and perfect for summer gatherings. This recipe offers a refreshing alternative to creamy coleslaw with simple, wholesome ingredients.

Ingredients

Scale
  • 4 cups green cabbage, finely shredded
  • 2 cups red cabbage, finely shredded
  • 1 cup carrots, peeled and grated
  • 3 stalks green onions, thinly sliced
  • 2 tablespoons fresh parsley, chopped
  • ⅓ cup apple cider vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon Dijon mustard
  • ¾ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • Optional: ½ teaspoon celery seed
  • Optional: 1 tablespoon chopped fresh dill

Instructions

  1. Rinse the green and red cabbages under cold water. Pat dry or use a salad spinner to remove excess moisture. Finely shred the cabbages using a sharp knife or mandoline. Peel and grate the carrots, slice the green onions thinly, and chop the parsley. Combine all in a large mixing bowl.
  2. In a small bowl, whisk together the apple cider vinegar, olive oil, honey or maple syrup, Dijon mustard, salt, and black pepper until fully emulsified and smooth. Stir in celery seed or dill if using.
  3. Pour the dressing over the mixed vegetables. Toss gently but thoroughly to coat all the veggies evenly.
  4. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to 1 hour to allow flavors to meld and cabbage to soften slightly while keeping its crunch.
  5. Before serving, give the coleslaw a quick toss and taste for seasoning. Adjust salt, pepper, or vinegar as desired.

Notes

Letting the coleslaw rest in the refrigerator for at least 30 minutes is key to melding flavors and softening the cabbage slightly while maintaining crunch. Dry the vegetables thoroughly to avoid a watery salad. Adjust the sweetness and acidity of the dressing to taste. Optional add-ins like celery seed or fresh dill enhance flavor. For vegan version, substitute honey with maple syrup. Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: coleslaw, vinegar dressing, summer salad, crisp salad, tangy coleslaw, easy coleslaw, healthy side dish, gluten-free, dairy-free, vegan option

Find it online: https://siennaspoon.com/fresh-coleslaw-with-vinegar-dressing-easy-recipe-for-crisp-tangy-salad/