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Fluffy Sheet Pan Pancake Bake with Blueberries and Maple Butter Drizzle

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A quick and easy fluffy sheet pan pancake bake loaded with fresh blueberries and topped with a warm maple butter drizzle, perfect for breakfast gatherings and busy mornings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk (room temperature; or 2 cups milk + 2 tablespoons lemon juice, let sit 5 minutes)
  • 2 large eggs (room temperature)
  • 4 tablespoons unsalted butter (melted, plus extra for greasing pan)
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries (can use frozen, do not thaw)
  • 2 tablespoons unsalted butter (for maple butter drizzle)
  • 1/4 cup pure maple syrup
  • Powdered sugar (optional, for dusting)

Instructions

  1. Preheat oven to 425°F (220°C). Grease a 9×13 inch sheet pan generously with melted butter or non-stick spray.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until evenly combined.
  3. In a separate bowl, whisk together buttermilk, eggs, melted butter, and vanilla extract. Ensure butter is not too hot.
  4. Pour wet ingredients into dry ingredients and stir gently until just combined; batter will be slightly lumpy.
  5. Fold in the blueberries gently to distribute evenly without crushing.
  6. Pour batter into prepared sheet pan and spread evenly to about 1 inch thickness.
  7. Bake for 15-18 minutes until edges are golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.
  8. While baking, melt 2 tablespoons butter in a small saucepan or microwave-safe bowl. Stir in maple syrup and warm gently until combined.
  9. Remove pancake bake from oven and drizzle warm maple butter evenly over the top. Dust with powdered sugar if desired.
  10. Slice into squares or rectangles and serve warm.

Notes

Use room temperature ingredients for best texture. Toss blueberries in a little flour if they tend to sink. Watch bake time closely to avoid drying out. Maple butter drizzle adds richness without overpowering berries. For dairy-free, use plant-based milk with vinegar, flaxseed egg, and coconut oil.

Nutrition

Keywords: sheet pan pancake, pancake bake, blueberry pancake, maple butter drizzle, easy breakfast, brunch recipe, fluffy pancake, crowd-pleaser

Find it online: https://siennaspoon.com/fluffy-sheet-pan-pancake-bake-recipe-with-blueberries-and-maple-butter-drizzle-perfect-for-breakfast/