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Fluffy 4-Ingredient Gluten-Free Almond Flour Pancakes Perfect for Easy Breakfasts

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Light, fluffy gluten-free pancakes made with just four simple ingredients: almond flour, eggs, baking powder, and milk. Perfect for quick, easy breakfasts with a tender, nutty flavor.

Ingredients

Scale
  • 1 cup (96 grams) superfine almond flour
  • 2 large eggs, room temperature
  • 1 teaspoon baking powder
  • 3/4 cup (180 ml) milk (dairy or plant-based)
  • Optional: pinch of salt
  • Optional: 1 teaspoon honey or maple syrup

Instructions

  1. Gather ingredients and equipment, measuring everything out (5 minutes).
  2. In a mixing bowl, whisk together almond flour and baking powder until evenly mixed.
  3. In a separate bowl, beat eggs and milk until smooth and slightly frothy.
  4. Slowly pour wet ingredients into dry ingredients and stir gently until just combined. Batter should be thick but pourable.
  5. Preheat a non-stick skillet or griddle over medium heat for 3-4 minutes.
  6. Lightly grease the pan with butter or oil. Pour about 1/4 cup (60 ml) batter per pancake onto the skillet.
  7. Cook pancakes for 2-3 minutes until bubbles form on the surface and edges look set.
  8. Flip carefully and cook for another 1-2 minutes until golden and cooked through.
  9. Adjust heat as needed to avoid burning; medium heat works best.
  10. Serve warm with your favorite toppings.

Notes

Use fresh baking powder for best rise. Do not overmix batter to keep pancakes light and fluffy. Medium heat prevents burning and ensures even cooking. Test first pancake to adjust heat and batter consistency. If batter is too thick, add milk a tablespoon at a time.

Nutrition

Keywords: gluten-free pancakes, almond flour pancakes, easy breakfast, 4-ingredient pancakes, gluten-free breakfast, low-carb pancakes

Find it online: https://siennaspoon.com/fluffy-4-ingredient-gluten-free-almond-flour-pancakes-perfect-for-easy-breakfasts/