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Easy One-Pan Lemon Butter Salmon Recipe with Garlic Roasted Asparagus

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A quick and easy one-pan meal featuring flaky salmon fillets roasted with garlic butter and fresh asparagus, perfect for a healthy and satisfying dinner or brunch.

Ingredients

Scale
  • 4 salmon fillets (6 ounces / 170 grams each), skin-on or skinless
  • 1 pound (450 grams) fresh asparagus, trimmed
  • 4 tablespoons (60 grams) unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 large lemon, juiced and zested
  • 2 tablespoons (30 ml) olive oil
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Rinse and trim the tough ends off 1 pound (450 grams) of fresh asparagus. Toss in a mixing bowl with 2 tablespoons (30 ml) olive oil, salt, and pepper until evenly coated.
  3. Arrange the asparagus on one side of a rimmed baking sheet in a single layer.
  4. In a small bowl, combine 4 tablespoons (60 grams) melted unsalted butter, juice and zest of 1 large lemon, and 4 minced garlic cloves. Mix well.
  5. Place the salmon fillets skin-side down (if applicable) on the other side of the baking sheet, leaving space between each fillet.
  6. Brush the lemon butter sauce generously over the salmon fillets and drizzle any leftover sauce over the asparagus.
  7. Season the salmon fillets with salt and freshly cracked black pepper to taste.
  8. Roast in the preheated oven for 12–15 minutes, until the salmon flakes easily with a fork and the asparagus is tender but still slightly crisp.
  9. Optionally, sprinkle freshly chopped parsley over the salmon and asparagus for garnish.
  10. Serve immediately, spooning any pan juices over the top.

Notes

Use room temperature salmon for even cooking. Do not overcrowd the pan to avoid steaming. Mince garlic finely to prevent burning. Check doneness starting at 12 minutes to avoid overcooking. For dairy-free option, substitute butter with coconut oil or olive oil. Leftovers keep well for up to 2 days in the refrigerator and reheat gently in a low oven.

Nutrition

Keywords: salmon, lemon butter salmon, garlic roasted asparagus, one-pan meal, healthy dinner, quick recipe, easy salmon recipe

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