A quick and easy one-bowl recipe for chewy, buttery chocolate chip cookie bars that require no mixer and minimal cleanup.
Let the melted butter cool before adding the egg to avoid scrambling. Do not overmix the batter to keep bars tender. If bars seem underbaked in the center, tent with foil and bake 3-5 more minutes. For gluten-free, substitute flour with 1:1 gluten-free baking flour blend. For dairy-free, use coconut oil instead of butter and dairy-free chocolate chips.
Keywords: chocolate chip cookie bars, one-bowl cookie bars, easy cookie bars, no mixer cookie bars, quick dessert, chocolate chip bars