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Easy No-Cook Cucumber Rounds with Whipped Cream Cheese

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A fresh, fuss-free appetizer featuring crisp cucumber rounds topped with light, airy whipped cream cheese, perfect for quick snacks or entertaining.

Ingredients

Scale
  • 2 medium cucumbers (English or Persian), sliced into 1/4 inch (6 mm) rounds
  • 8 ounces (225 g) cream cheese, softened
  • 1/4 cup (60 ml) heavy cream (substitute with coconut cream for dairy-free option)
  • 1 tablespoon fresh dill, finely chopped (or chives/parsley)
  • 1/4 teaspoon garlic powder
  • Zest of one small lemon
  • Salt and black pepper, to taste
  • Optional toppings: smoked paprika, crushed red pepper flakes, toasted pine nuts

Instructions

  1. Rinse cucumbers thoroughly and pat dry. Slice into 1/4 inch (6 mm) thick rounds using a sharp knife or mandoline. Place slices on a paper towel-lined tray and gently pat tops to remove excess moisture to prevent sogginess. (Approx. 10 minutes)
  2. In a medium mixing bowl, add softened cream cheese. Using a hand mixer or stand mixer, beat on medium speed until smooth and creamy. Gradually add heavy cream while whipping until mixture is light and fluffy, about 3-4 minutes. (Approx. 5 minutes)
  3. Gently fold in chopped fresh dill, garlic powder, lemon zest, salt, and pepper to taste. Mix just until combined to maintain fluffiness. (Approx. 2 minutes)
  4. Using a spoon or piping bag, dollop or pipe about 1 tablespoon of whipped cream cheese mixture onto each cucumber slice. (Approx. 10 minutes)
  5. Sprinkle optional toppings such as smoked paprika, crushed red pepper flakes, or toasted pine nuts on top. (Approx. 2 minutes)
  6. Arrange cucumber rounds on a platter and chill in the refrigerator for at least 15 minutes to let flavors meld and keep them crisp. (Approx. 15 minutes)

Notes

Keep cream cheese at room temperature before whipping for easier mixing. Pat cucumber slices dry to prevent sogginess. Chill assembled rounds for best flavor and texture. If cream cheese is too firm, microwave for 10 seconds before whipping. Use a mandoline for uniform slices. Vegan option: use plant-based cream cheese and coconut cream.

Nutrition

Keywords: cucumber rounds, whipped cream cheese, no-cook appetizer, easy appetizer, summer snack, party appetizer, healthy snack, gluten-free, vegetarian

Find it online: https://siennaspoon.com/easy-no-cook-cucumber-rounds-with-whipped-cream-cheese-recipe-for-perfect-appetizers/