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Easy No-Bake Fruit Pizza Slab Recipe Perfect for Summer Parties

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A quick and easy no-bake fruit pizza slab featuring a crispy graham cracker crust, creamy tangy cream cheese glaze, and a colorful fresh fruit topping. Perfect for summer parties and last-minute gatherings.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs (about 150g)
  • ⅓ cup unsalted butter, melted (75g)
  • 2 tablespoons granulated sugar
  • 8 oz (225g) cream cheese, softened
  • ½ cup powdered sugar (60g)
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons milk (30ml), dairy or unsweetened almond milk
  • 1 cup strawberries, sliced (about 150g)
  • 1 cup blueberries (150g)
  • 1 cup kiwi, peeled and sliced (150g)
  • 1 cup mandarin orange segments, drained (150g)
  • Optional: fresh mint leaves for garnish

Instructions

  1. Prepare the crust: In a medium bowl, combine 1 ½ cups graham cracker crumbs, ⅓ cup melted unsalted butter, and 2 tablespoons granulated sugar. Mix until the crumbs look evenly moistened and clump together when pressed, about 3 minutes. If too dry, add a teaspoon more melted butter.
  2. Press the crust into the pan: Pour the crumb mixture into a 9×13 inch dish. Press firmly and evenly across the bottom to form a compact layer about ¼ inch thick. Refrigerate for 15 minutes to set.
  3. Make the cream cheese glaze: In a clean bowl, beat 8 oz softened cream cheese with ½ cup powdered sugar until smooth and fluffy, about 2-3 minutes. Add 1 teaspoon vanilla extract and 2 tablespoons milk, mix until silky. Add more milk if needed to reach spreadable consistency.
  4. Spread the glaze over the crust: Remove crust from fridge and spread cream cheese glaze evenly on top. Return to fridge for 15 minutes to firm up.
  5. Prepare the fruit topping: Wash and slice strawberries, kiwi, mandarin segments, and blueberries. Pat dry to avoid extra moisture.
  6. Arrange the fruit: Once glaze is set, arrange fruit on top in desired pattern.
  7. Chill before serving: Refrigerate the finished fruit pizza slab for at least 30 minutes before slicing.
  8. Serve and enjoy: Slice into squares and serve chilled. Keep refrigerated if not eating immediately.

Notes

Keep cream cheese at room temperature for at least 30 minutes before mixing for smooth glaze. Chill crust and glaze between steps to ensure firm texture. Pat fruit dry to prevent soggy crust. Optional: brush fruit with warmed apricot jam for a glossy finish.

Nutrition

Keywords: no-bake dessert, fruit pizza, summer party dessert, easy dessert, cream cheese glaze, graham cracker crust, fresh fruit topping

Find it online: https://siennaspoon.com/easy-no-bake-fruit-pizza-slab-recipe-perfect-for-summer-parties/