A quick and flavorful 20-minute dinner featuring tender shrimp coated in a sweet and savory honey garlic sauce served over fluffy jasmine rice. Perfect for busy weeknights or last-minute meals.
Do not overcrowd the pan when cooking shrimp to avoid steaming instead of searing. Keep heat medium to medium-high to prevent garlic from burning. Add sauce after shrimp is seared for best texture. Reheat leftovers gently in a skillet over low heat to maintain sauce texture.
Keywords: honey garlic shrimp, quick dinner, easy shrimp recipe, weeknight meal, shrimp and rice, honey garlic sauce