A quick and flavorful sheet pan meal featuring crispy skin salmon and tender asparagus, coated in a bright lemon garlic glaze. Perfect for busy weeknights and healthy indulgence without the fuss.
Pat salmon skin dry before applying glaze to ensure crispiness. Avoid overcrowding the pan for even roasting. Broil at the end for extra crispy skin but watch closely to prevent burning. Leftovers keep well refrigerated for up to 2 days and reheat best in the oven at 300°F for 8-10 minutes.
Keywords: salmon, sheet pan recipe, lemon garlic glaze, asparagus, quick dinner, healthy meal, crispy salmon, easy recipe