A quick, wallet-friendly sheet pan dinner featuring Italian sausage and colorful bell peppers roasted to perfection. This easy recipe is perfect for busy weeknights and serves up hearty comfort with minimal cleanup.
Let sausages sit at room temperature for 10-15 minutes before roasting for even cooking. Avoid overcrowding the pan to prevent steaming the vegetables. Use a meat thermometer to ensure sausages reach 160°F (71°C). If sausages cook faster than veggies, remove and tent with foil while peppers finish roasting. Fresh garlic is preferred to avoid burning; stir veggies if garlic browns.
Keywords: sheet pan dinner, sausage and peppers, easy dinner, budget meal, quick recipe, roasted sausage, bell peppers, weeknight dinner