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Delicious Grilled Corn on the Cob Recipe Easy Butter-Spice Flavor

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A quick and easy grilled corn on the cob recipe featuring a buttery, smoky spice blend that enhances the natural sweetness of fresh corn. Perfect for summer cookouts and backyard gatherings.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • Fresh lime wedges, for serving

Instructions

  1. Preheat your grill to medium-high heat, about 375°F (190°C).
  2. In a small bowl, combine softened butter, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper. Mix well until smooth and evenly colored.
  3. Husk the corn by removing outer green layers and silk threads. Rinse quickly and pat dry.
  4. Using a brush or knife, generously spread the spiced butter all over each ear of corn.
  5. Place the ears directly on the grill grates. Cook for 10-12 minutes, turning every 2-3 minutes with tongs to ensure even grill marks and slight char.
  6. Halfway through grilling, brush on another layer of the spiced butter to keep the corn moist and flavorful.
  7. Remove the corn from the grill when kernels are tender and charred. Let cool for a minute, then serve with fresh lime wedges.

Notes

Use softened butter for easy spreading. Turn corn every 2-3 minutes to avoid burning and achieve even grill marks. For a milder flavor, omit cayenne pepper or substitute smoked paprika with sweet paprika. For vegan version, swap butter with coconut oil or dairy-free margarine. Avoid soaking corn before grilling to prevent soggy kernels. Wrapping corn in foil and cooking on indirect heat steams the corn but reduces charred texture.

Nutrition

Keywords: grilled corn on the cob, buttered corn, smoky corn, summer recipe, easy side dish, barbecue, outdoor cooking

Find it online: https://siennaspoon.com/delicious-grilled-corn-on-the-cob-recipe-easy-butter-spice-flavor/