Quick and easy pancakes made with sourdough discard that have crispy edges and fluffy centers, ready in just 10 minutes.
Do not overmix the batter; lumps are okay. Let the batter rest for 5 minutes to allow leaveners to react with sourdough acidity. Use medium heat to avoid burnt edges or raw centers. Flip pancakes only once when bubbles form and edges set. Keep cooked pancakes warm in a low oven if making a big batch.
Keywords: sourdough discard pancakes, crispy pancakes, fluffy pancakes, quick breakfast, easy pancakes, sourdough recipe