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Crispy Blackstone Smash Burgers Recipe with Special Sauce and Cheese

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A quick and easy recipe for crispy, juicy smash burgers cooked on a Blackstone griddle, topped with melty American cheese and a tangy special sauce.

Ingredients

Scale
  • 1 lb (450 g) ground beef (80/20)
  • 4 slices American cheese
  • 4 burger buns
  • 2 tablespoons unsalted butter
  • Special Sauce:
  • ½ cup mayonnaise
  • 2 tablespoons dill pickle relish
  • 1 teaspoon smoked paprika
  • 1 teaspoon yellow mustard
  • Salt and pepper, to taste
  • 1 small yellow onion, thinly sliced (optional)
  • Pickles, sliced, for topping
  • Salt and pepper, to season beef patties

Instructions

  1. Preheat your Blackstone griddle to medium-high heat, about 400°F (204°C), for approximately 5 minutes.
  2. Prepare the special sauce by combining ½ cup mayonnaise, 2 tablespoons dill pickle relish, 1 teaspoon smoked paprika, 1 teaspoon yellow mustard, and a pinch of salt and pepper in a small bowl. Stir until smooth and refrigerate until ready to use.
  3. Divide 1 lb ground beef into 4 equal balls (about 4 ounces or 113 g each), handling gently to keep the meat loose.
  4. Melt 2 tablespoons butter on the griddle and toast the burger buns cut side down until golden brown, about 1-2 minutes. Remove and set aside.
  5. Place each beef ball on the hot griddle and immediately smash down firmly with a spatula to about ¼-inch (0.6 cm) thickness. Season generously with salt and pepper. Cook for 2-3 minutes without moving to form a crispy crust.
  6. Flip the patties carefully, place a slice of American cheese on each, and cook for another 1-2 minutes until cheese melts and patties are cooked through.
  7. Optionally, toss the thinly sliced onions on the griddle alongside the patties for 1-2 minutes until slightly softened and caramelized.
  8. Assemble the burgers by spreading a generous layer of special sauce on the toasted buns, adding the cheesy patty, caramelized onions (if using), and pickles. Top with the other half of the bun.
  9. Serve immediately while hot for the best crispy texture and melty cheese.

Notes

Use 80/20 ground beef for juiciness and flavor. Do not overwork the meat. Preheat griddle properly to get a crispy crust. Smash patties quickly and firmly but avoid pressing after flipping to keep juices. Toast buns on the griddle with butter for extra richness. Special sauce can be made ahead and refrigerated. For gluten-free option, use gluten-free buns or lettuce wraps. Cheese can be swapped for pepper jack or Swiss for variation.

Nutrition

Keywords: smash burgers, Blackstone griddle, crispy burgers, special sauce, American cheese, quick burger recipe

Find it online: https://siennaspoon.com/crispy-blackstone-smash-burgers-recipe-with-special-sauce-and-cheese/