A quick and healthy snack recipe for crispy zucchini chips made in an air fryer in just 5 minutes, using simple ingredients and minimal oil.
Dry zucchini slices thoroughly to avoid sogginess. Flip chips halfway through cooking for even crisping. Avoid overcrowding the air fryer basket. For extra crispiness, season with salt or Parmesan after cooking. Leftovers can be re-crisped in the air fryer at 350°F for 2-3 minutes.
Keywords: zucchini chips, air fryer, healthy snack, crispy zucchini, quick snack, low calorie, gluten-free